House of Chocolate

A family business since 1999. Starting from humble beginnings, they are now New Zealand's most innovative and creative chocolate company. Founder and Director, Dianne Sussex’s values have always stayed the same from the beginning — use supreme quality ingredients to create unique chocolate experiences for people to enjoy. Their small team of chocolatiers spend most days making the chocolates by hand, from start to finish. Everything is made in their chocolate kitchen based on the North Shore of Auckland City. They love to push the boundaries of what chocolate should be. This has led them to build a large international following for their amazing hand-decorated bonbons, Easter eggs, and Christmas baubles.